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Planning for the Future of Your Farm: A Farm Succession Workshop
https://farmoffice.osu.edu/events/planning-future-your-farm-farm-succession-workshop-3
the winter on February 27, 2018 from 9:30 a.m. to 4:00 p.m. This program will be held at Romers, 118 ...
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Carving New Ideas Teen Workshop
https://miami.osu.edu/events/carving-new-ideas-teen-workshop
Open to 8 th-12 th grade 4-H members, Carving New Ideas is a camping opportunity for older youth, ...
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Dining with Diabetes Virtual Cooking Demonstrations
https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations
Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well. Recipes include: July 7 – Dini ...
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Maximizing Harvest- Efficiency and Data Utilization
– LUNCH 12:15 PM – Where are we headed with harvesters of the future? Dr. Scott Shearer ...
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Coffee with the Master Gardeners Series: Extending the Garden Season
https://miami.osu.edu/events/extending-garden-season
Want to learn how to grow veggies late into fall and early winter? Ever tasted a sweet carrot from ...
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2018 OSU Income Tax School Ag Issues Webinar
https://miami.osu.edu/events/2018-osu-income-tax-school-ag-issues-webinar
rural landowners. Farmers who prepare and file their own taxes will also benefit from the webinar. ...
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2018 OSU Income Tax School Ag Issues Webinar
https://farmoffice.osu.edu/events/2018-osu-income-tax-school-ag-issues-webinar
rural landowners. Farmers who prepare and file their own taxes will also benefit from the webinar. ...
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Canning Basics- Class Canceled
https://coshocton.osu.edu/events/canning-basics
Dept. August 12- Fermentation- Sauerkraut & More, 6:00- 8:00pm, Coshocton Christian Tabernacle ...
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5K Run/Walk and Kids' Dash
https://miami.osu.edu/events/5k-runwalk-and-kids-dash
to 11 am Registration fee: $25 for adults; $15 for youth grades 3-12 Kids' Dash for youth ages ...
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Canning Meat
https://coshocton.osu.edu/events/canning-meat
15- Quick Pickles, 6:00- 8:00pm, Walhounding Valley Fire Dept. August 12- Fermentation- Sauerkraut ...