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  1. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    North American Maple Syrup Producers Manual (PDF) A PDF of the 3rd edition, also called the North ... mapleproducersmanual@gmail.com. This PDF is for the 2nd edition of the North American Maple Syrup Producers Manual, which was released ... https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/ 1662216580 ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    Recommendations for Corn, Soybeans, Wheat, and Alfalfa, Bulletin 974 (Culman 2021). When reviewing soil test ... Soybeans, Wheat, and Alfalfa, Bulletin 974 (Culman, 2021) update. The P and K values used for recommendation ... References Culman, Steve, Anthony Fulford, James Camberato, and Kurt Steinke. 2021. Tri-State Fertilizer ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    . heig.org/wp-content/uploads/2018/12/OZ-Whitepaper-FINAL.pdf. Fikri, Kenan, John Lettieri, and Daniel Newman. 2021. “Opportunity Zones State of the ... Newman 2021). One in 12 (955,613) Ohioans live in an opportunity zone (Keithley 2019). Three of Ohio’s ... “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ...

  4. Wine Production Guide (PDF)

    https://extensionpubs.osu.edu/wine-production-guide-pdf/

    https://extensionpubs.osu.edu/wine-production-guide-pdf/ 1662216579 ...

  5. Spring Frost Injury of Grapevines and Protection Methods (PDF)

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods-pdf/

    fall, spring, and winter. This bulletin focuses on spring frost injury sustained by grapevines. Learn ... https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods-pdf/ 1664498534 ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ...

  7. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Blanchette. 2002. “Etiology of Red Stain in Boxelder.” Plant Health Progress, Volume 3, Issue 1. 1–9. PDF ... . forestpathology.cfans.umn.edu/pdf/morse.pdf. Panshin, A.J., and C. de Zeeuw. 1980. Textbook of Wood Technology. New York: McGraw-Hill.. Syndor, ...

  8. Training Manual: Ohio Agricultural Fertilizer Applicator Certification (PDF)

    https://extensionpubs.osu.edu/training-manual-ohio-agricultural-fertilizer-applicator-certification-pdf/

    distribution systems. ©2021. Correction: Please download page 27 from go.osu.edu/extpubserrata for corrections ... to Soil Test Example Report 2. https://extensionpubs.osu.edu/training-manual-ohio-agricultural-fertilizer-applicator-certification-pdf ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Revised 2021: Candace Heer, Educator, Family and Consumer Sciences, Ohio State University ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Ingredients 1 tablespoon peanut oil 3 mushrooms sliced (1/2 cup) 2 cups sugar snap peas or snow peas (cut in ...

  10. FCS Conference: Romaine Calm and Carrot On

    https://extension.osu.edu/events/fcs-conference-romaine-calm-and-carrot

    of keynote content 11:30 am-12 pm-- Structured networking 12-1 pm-- Lunch 1-1:40 pm-- Ignite/virtual ... break 11:30 am-12:25 pm-- Breakout #3 12:25-1:25 pm-- Lunch           1:25-2:20 pm-- Breakout #4 ...

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