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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
. heig.org/wp-content/uploads/2018/12/OZ-Whitepaper-FINAL.pdf. Fikri, Kenan, John Lettieri, and Daniel Newman. 2021. “Opportunity Zones State of the ... Newman 2021). One in 12 (955,613) Ohioans live in an opportunity zone (Keithley 2019). Three of Ohio’s ... “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ...
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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
Recommendations for Corn, Soybeans, Wheat, and Alfalfa, Bulletin 974 (Culman 2021). When reviewing soil test ... Soybeans, Wheat, and Alfalfa, Bulletin 974 (Culman, 2021) update. The P and K values used for recommendation ... References Culman, Steve, Anthony Fulford, James Camberato, and Kurt Steinke. 2021. Tri-State Fertilizer ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
approved restaurants and carry their drinks outside and within the DORA boundaries” (Wiles 2021). Any ... application must then be filed by either the executive officer of the applicable municipal corporation or the ... days after the application is filed with the legislative authority of a municipal corporation or ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
An example of a university recommendation is the Tri-State Fertilizer Recommendations (Culman 2021 ... type. Table 1. Soil testing labs in or near Ohio. Table 1: (PDF Download) Soil Testing Labs in or near ... Culman, Steve, Anthony Fulford, James Camberato, and Kurt Steinke. 2021. Tri-State Fertilizer ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
winter, where a BCS of 6 may be more appropriate. Most of the domestic horse population is overweight or ... body fat, they had more movement asymmetry (Jansson et al. 2021). Under-conditioned horses are more ... and minimize the risk of developing gastric ulcers (Shepherd et al. 2021). Other factors besides diet ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... Vitamin B12. Key Ingredients in Both Products The vegetable proteins used in modern plant-based products ... Comparison of the Two Products (Reiley 2019) Impossible™ Burger Traditional Burger $12 per lb. $3.50 per lb. ...
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Coshocton County Agriculture & Natural Resources Newsletter
Coshocton County Agriculture and Natural Resource Newsletter in a PDF Version: Click here for previous ... Producers 2021 Farmer’s Tax Guide The 12 Days of Christmas for Dairy Farm Families 2022 Coshocton County ... Pesticide & Fertilizer Re-Certification Sessions Planned December 8, 2021 Issue: Winter and Spring ...
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
estrus in small ruminants involved insertion of CIDRs for prolonged periods (12 to14 days). However, ... 8-day CIDR protocol with twice-used CIDRs (previously used for 10 and 12 days) expressed estrus at ... ewes synchronized with new CIDRs for 12 days and PMSG at CIDR removal had a greater estrous response ...
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WTNS Ag Update
Winter weather talk Can Wooly Bear Caterpillars really predict the weather? November 10, 2021 6 Frosts ... sign up for the weekly newsletter October 27, 2021 2022 Budgeting Planning Last call for the Love of ... Certification Training Dame's Rocket May 12, 2021 Fertilizer Re-Certification for Farmers A Purple Weed ...
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Making Pickles Class Will Be a Hybrid In-Person/Virtual Class
https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class
Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...