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  1. EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://epn.osu.edu/events/epn-breakfast-september-13-2022-advancing-environmental-justice-extreme-heat-and-adapting

    workshop on the “Network of Stakeholders” website tool will be held on-site (in-person only) from 9:45 a.m. ... to 12:00 p.m., which expands upon the topics of environmental justice and collaboration in climate ... Dr. Rodríguez-González obtained her PhD in Urban Ecology in 2021 at Purdue University and recently ...

  2. EPN Highlights: Academic Year 2021-2022

    https://epn.osu.edu/node/801

    photographs, video clips, and program statements from the 10 EPN hybrid events from the 2021-2022 academic ...

  3. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Coshocton County Agriculture and Natural Resource Newsletter in a PDF Version: Click here for previous ... Producers 2021 Farmer’s Tax Guide The 12 Days of Christmas for Dairy Farm Families 2022 Coshocton County ... Pesticide & Fertilizer Re-Certification Sessions Planned December 8, 2021 Issue: Winter and Spring ...

  4. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Winter weather talk Can Wooly Bear Caterpillars really predict the weather? November 10, 2021   6 Frosts ... sign up for the weekly newsletter  October 27, 2021 2022 Budgeting Planning Last call for the Love of ... Certification Training Dame's Rocket May 12, 2021   Fertilizer Re-Certification for Farmers A Purple Weed ...

  5. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...

  6. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  9. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at 740-622-2265. Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabete ...

  10. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    740-622-2265 or marrison.12@osu.edu. ...

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