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  1. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...

  2. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Coshocton County Agriculture and Natural Resource Newsletter in a PDF Version: Click here for previous ... Producers 2021 Farmer’s Tax Guide The 12 Days of Christmas for Dairy Farm Families 2022 Coshocton County ... Pesticide & Fertilizer Re-Certification Sessions Planned December 8, 2021 Issue: Winter and Spring ...

  3. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Winter weather talk Can Wooly Bear Caterpillars really predict the weather? November 10, 2021   6 Frosts ... sign up for the weekly newsletter  October 27, 2021 2022 Budgeting Planning Last call for the Love of ... Certification Training Dame's Rocket May 12, 2021   Fertilizer Re-Certification for Farmers A Purple Weed ...

  4. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  5. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  7. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at 740-622-2265. Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabete ...

  8. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    740-622-2265 or marrison.12@osu.edu. ...

  9. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    topics and programs for healthy living. Listen live at mywtnsradio.com  every Monday between 12:30 and ... 12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode November 30, ... 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling August 2022 " ...

  10. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    The Coshocton County Master Gardener Volunteer newsletter "Keep It Growing" is published ... July/ August 2022 May/June 2022 March/April 2022 January/February 2022 November/December 2021 ... September/October 2021 July/ August 2021 May/June 2021 March/April 2021 January/February 2021 November/December 2020 ...

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