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Kimani-Murage, E., F. Gaupp, R. Lal, H. Hansson, T. Tang, A. Chaudhary, L. Nhamo, S. Mpandeli, T. Mabhaudhi, D. D. Headey, K. Hirvonen, and K. Afsana. 2021. An optimal diet for planet and people. One Earth 4(9):1189–1192
Kumar, R., J. S. Mishra, S. Mondal, R. S. Meena, P. K. Sundaram, B. P. Bhatt, R. S. Pan, R. Lal, K. Saurabh, N. Chandra, S. K. Samal, H. Hans, and R. K. Raman. 2021. Designing an ecofriendly and carbon-cum-energy efficient production system for the diverse agroecosystem of South Asia. Energy 214 (2021).
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Sun, T., C. Zhao, X. Feng, W. Yin, Z. Gou, R. Lal, A. Deng, Q. Chai, Z. Song, and W. Zhang. 2021. Maize-based intercropping systems achieve higher productivity and profitability with lesser environmental footprint in a water-scarce region of northwest China. Food And Energy Security 10(1).
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Zhao, X., C. He, W.-S. Liu, W.-X. Liu, Q.-Y. Liu, W. Bai, L.-J. Li, R. Lal, and H.-L. Zhang. 2021. Responses of soil pH to no-till and the factors affecting it: a global meta-analysis. Global change biology (2021).